The buffet will take place from 11:00 a.m. – 4:00 p.m. on November 22, 2018.
$29.95 per adult, $13.95 per child 5-12 years old, and free for children under 5 (does not include drinks, tax or gratuity).
Fresh Baked Breads
Mixed Salad Greens
Fresh Vegetable Crudite
Assorted Cheese Display
Roasted Turkey with Giblet Gravy
Pork Loin with Roasted Apples and Pears
Orange Butter Glazed Salmon
Sliced Prime Rib of Beef
Ginger Molasses Yams with Bruleed Marshmallows
Lemon and Parsley Skillet Roasted Fingerling Potatoes
Traditional Cornbread Stuffing
Honey Glazed Carrots
Sauteed Whole Green Beans
Maple Walnut Bread Pudding
We hope to celebrate with you this year!