November 5, 2015

Thanksgiving Feast

 

 Thursday, November 26 from 11:00am-3:00pm

Join us this Thanksgiving for a delightful feast and to celebrate everything we are grateful for this year.
We’ll do the cooking and cleaning, you do the feasting, and we all give thanks!

$29.95++ for adults, $13.95++ for kids ages 5-11. Free for kids 5 and under.
Spaces are limited and reservations are required! Please call us at 540-461-8484 to secure your space, or reserve your table on Opentable.com

Soup & Salad Bar
• Mixed Greens Salad Bar with Heirloom tomatoes, red onion, cucumber, and three dressings.

Carving Station
• Whole Slow Roasted Capon Breast
• Autumn Olive Farm Pork Loin

Also featured
• House Cured Salmon Fillet
• Rabbit Terrine with Sage and Grain Mustard
• Roasted Baby Sweet Potatoes
• Mashed Potatoes
• Sauteed Root Vegetables with Sage
• Autumn Olive Farms Pork Sausage Dressing
• House-made Cranberry Sauce
• House-made Gravy

Dessert Station
• Traditional Pumpkin Pie
• Apple Cake
• Chocolate Mousse