Category: Hotel Events

Thanksgiving Day Buffet

Join us for our Thanksgiving Buffet, Thursday, November 28, 2019. The buffet will take place from 11:00 a.m.-4:00 p.m. at $29.95 for adults, $13.95 for kids 5-12, and FREE for Children 5 and under. ( Price does not include drinks, tax or gratuity.)

Reservations can be made on OpenTable or by calling 540-461-8484.

We hope to celebrate with you this year!

Thanksgiving Menu

 

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Wine Tasting

Join us Saturday, October 19, 6:00 – 9:00 p.m. for a night of wine tasting with Geoff Bell out under the veranda (weather pending).

This event is FREE and open to the public, there will also be live music!

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First Night Lexington

New Year’s Eve 2018 Celebration

Dinner seatings at 6:00 p.m. and 7:30 p.m. Party begins at 9:00 p.m.
Spaces are limited and reservations are required! Please call us at 540-461-8484 to secure your space.
Cash/Credit Bar will be available.

Three Celebration Options: One Awesome Party!

#1 Stay and Celebrate
$279++couple
One night stay in the hotel
Dinner for two at Rocca
NYE Party in the Grand Ballroom
Drink tickets

#2 Dine and Celebrate
$117++per couple
Dinner voucher at Rocca
First Night Party in the Grand Ballroom

#3 Celebrate
$29++ per person | $39++per couple
First Night Party in the Grand Ballroom


Dinner Menu Includes:

  • Mixed Salad Greens
  • Fresh Vegetable Crudite
  • Cheese Display
  • Oyster Bar Display
  • Pomegranate and Chile-Glazed Chicken
  • Herbed Prime Rib of Beef with Au jus
  • Roast Salmon with Lemon Garlic Cream Sauce
  • Roast Fingerling Potatoes
  • Season Mixed Vegetable Blend
  • Sauteed Whole Green Beans
  • Assorted Dessert Display

Party Hors d’Oeuvres Include:

  • Cheese Display
  • Fruit Display
  • Vegetable Crudite
  • Spinach and Artichoke Dip
  • Tomato Bruschetta
  • Roast Grapes and Goat Cheese Bruschetta
  • Fresh Chips
  • Pretzel Bites
  • Petit fours
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Corporate Events!

We’re ready to help you plan your corporate events! Let us take the stress off the planning of your companies staff retreat or conference and make this an event your staff and clients will remember through the year.

To make it even easier, we’ve built three holiday buffet menus for you:

Menu #1 – $17.95 per person

  • Fresh Baked Breads
  • Mixed Salad Greens
  • Roast Turkey with Giblet Gravy
  • Cornbread Stuffing
  • Mashed Potatoes
  • Honey Glazed Carrots
  • Sauteed Whole Green Beans
  • Maple Walnut Bread Pudding
  • Ice Tea and Coffee

Menu #2 – $25.95 per person

  • Fresh Baked Breads
  • Mixed Green Salad
  • Cheese Display
  • Roast Turkey with Giblet Gravy
  • Pork Loin with Roasted Apples and Pears
  • Ginger Molasses Yams with Bruleed Marshmallows
  • Smashed Red Bliss Potatoes
  • Honey Glazed Carrots
  • Sauteed Whole Green Beans
  • Maple Walnut Bread Pudding
  • Ice Tea and Coffee

Menu #3 – $35.95 per person

  • Fresh Baked Bread
  • Mixed Salad Greens
  • Shrimp Cocktail
  • Herbed Prime Rib of Beef with Au jus
  • Orange Butter Glazed Salmon
  • Roasted Garlic Mashed Potatoes
  • Sauteed Whole Green Beans
  • Seasonal Mixed Vegetables
  • Maple Walnut Bread Pudding
  • Ice Tea and Coffee

Interested in a cocktail party? No problem!

Hors d’Oeuvres – Price reflects per dozen, minimum two dozen.

  • Stuffed Mushroom with Apple, Goat Cheese, and Italian Sausage | $20
  • Creamy Spinach and Artichoke Dip with Tostadas | $15
  • Heirloom Tomato Bruschetta | $24
  • Meatballs with Peperonata Sauce | $20
  • Arancini | $22
  • Roasted Grape, Goat Cheese, and Walnut Bruschetta | $24

 

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