Easter Buffet

Join us for Easter Buffet on Sunday, April 21 | 11:00 a.m.- 4:00 p.m.

Buffet Menu:

Mixed Garden Green Salad
Fruit and Cheese Display
Asparagus Salad with Walnuts, Feta, and Dijon Glaze
Pasta Salad

Carved Prime Rib of Beef
Roasted Leg of Lamb
Grilled Salmon
Lemon and Herb Roasted Chicken
Mashed Potatoes
Wild Rice Pilaf
Honey Glazed Carrots
Broccoli and Cauliflower Au Gratin

$32.95 ++ per person | $12++ children 12 and under

Reservations required by calling 540-461-8484

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